How do you keep employees happy and stop staff turn-over? Is it money? Is it the right work atmosphere? There are so many answers to this question. Unfortunately you can't predict how an employee will work out by looking at them. Wouldn't it be great if you could. The interview process is exhausting. This article has some great tips on how to give your staff reasons to come to work and do a great job. Try them out and see if they work for your restaurant.
With the right employee incentive program, operators can improve turnover and motivate employees to do their best.